We love working with local, independent restaurateurs to help grow their businesses by implementing a simple, effective and affordable marketing system.
After spending a decade owning and operating multiple restaurants, our owner and founder, Brad Davis understands the challenges local restaurant owners face each and every day. He knows how to work within your time and budget limitations and uses his first-hand knowledge and experience to quickly and easily implement a successful marketing system in your restaurant.
"Brad was instrumental in helping me open my restaurant in just about EVERY facet of the business, from accounting, inventory, staffing, marketing, product positioning, portioning, labor metrics, the list goes on and on."
“Brad was instrumental in helping me open my restaurant in just about EVERY facet of the business, from accounting, inventory, staffing, marketing, product positioning, portioning, labor metrics, the list goes on and on. I doubt I could have opened my place as easily as I did without him. He was instrumental in our success.”
His unique combination of professional experience gives him an advantage over most marketers today who simply don’t understand the day to day challenges restaurant owners face. His hands-on experience in this industry has also given him the intimate knowledge of the restaurant customer and therefore an innate ability to market and message effectively to them.
Finally, as a certified Duct Tape Marketing Consultant, we work side-by-side with some of the best and most experienced small business marketing minds in the world.
With a proven, time-tested approach to marketing, certified members have access to a global network of consultants ensuring no questions go unanswered. Sharing ideas on weekly calls and training, quarterly boot camps and annual summits, Duct Tape Consultants use a strategy first approach to marketing and leverage the knowledge each member possesses to ensure the success of their mutual clients.